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Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven List Price: $76.99 Sale Price: $61.47 Average Rating:   |
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Seasoned and ready to use. This 8 quart portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking... |
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Kittamor 5315/5306 5 Quart Aluminum Non Stick Dutch OvenKittamor 5315/5306 5 Quart Aluminum Non Stick Dutch Oven Features:; Standard aluminum dutch oven; 3 layers non stick coating; 5 quart capacity |
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Le Creuset 4.5 Quart Oval Oven Cobalt M09GT3 30 Sale Price: $204.95 |
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Need a do it all pot? Look no further than the richly-enameled cast iron of Le Creuset. These ovens go beautifully from stove to oven to table.This cobalt blue, 4.5 quart oval oven is perfect for making a variety of dishes, including soups, stocks, stews, and sauces... |
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Quart Dutch Oven
OK people, Christmas is one week from today... let's do a recipe swap?
Spiced Cider
1 teaspoon whole cloves
1/2 teaspoon allspice
rind of one orange, cut into strips
2 quarts apple cider
3 cups pineapple juice
3/4 cup orange juice
2 Tablespoons lemon juice
Place first three ingredients in tied cheescloth bag. Combine spice bag and the juices in a dutch oven. Cook, uncovered over medium heat until thoroughly heated.
Add a cinnamon stick or peppermint sticks to individual cups. Enjoy!
You guys are awesome!
I am soooo making that casserole on Christmas morning. (cute pic too!)
CHRISTMAS BREAKFAST CASSEROLE
12 slices white bread
2-3 tbsp. butter, softened
1/2 c. butter
1/2 lb. fresh mushrooms, sliced
2 c. yellow onions, thinly sliced
Salt & pepper to taste
1 1/2 lb. wild sausage
1 lb. cheddar cheese, grated
5 eggs
2 1/2 c. milk
3 tsp. Dijon mustard
1 tsp. dry mustard
1 tsp. nutmeg
2 tbsp. chopped fresh parsley
Remove bread crusts and butter bread with soft butter. Melt 1/2 cup butter in a 10-12 inch skillet and brown onions and mushrooms over medium heat until tender (about 5 minutes). Season with salt and pepper. Cook sausage and cut in bite- size pieces.
Grease an 11 x 7 inch casserole. Layer 1/2 of bread, mushroom mixture, sausage and cheese. Repeat layers with cheese on top. Mix eggs, milk, mustards, nutmeg, 1 teaspoon salt and 1/8 teaspoon pepper in a medium mixing bowl. Pour over casserole. Cover and refrigerate overnight.
Before baking, sprinkle with fresh parsley. Bake uncovered at 350 degrees for 1 hour, or until bubbly.
A good make ahead breakfast that cooks while the presents are being opened Christmas morning.
